Attilio Speciani, allergist and immunologist, is one of Europe's most renowned experts in the field of delayed food allergies, better known as food intolerances.

The many patients who seek his help say: “he's the doctor who makes it possible for you to eat again”.

His 30 years of clinical experience have been dedicated to curing allergies through a weaning process in order to help his patients return to a healthy and enjoyable nutritional regime.

He is the creator and supervisor of the Eurosalus "Intolerances on line" initiative.

Italian version