Intolerances, known today as delayed food allergies, have a solid scientific foundation. Modern immunology recognizes them to be the basis for many chronic inflammatory processes as well as a cause or contributing cause of numerous diseases. The goal of" Intolerances on line" is to help people learn how to manage their intolerances and return to a varied and balanced diet by way of a weaning process.

All tests for food intolerances are “non-conventional”. The Intolerances on line Service, under the guidance of Doctor Attilio Speciani, integrates the various tests in order to identify the actual food intolerances or food overloads that are in progress at the moment.

Eurosalus considers the DRIA and the ALCAT tests to be the two most effective test for identifying the problem, but the integration of the various results in reference to the Great Food Groups has proven to be a powerful ally.

Italian version